In his 1983 book Everyday Drinking, Kingsley Amis shares the recipe for his signature cocktail, the Lucky Jim — 12 to 15 parts vodka to one part vermouth with two parts cucumber juice. Yikes. More here and here.
Posted on July 31, 2010 at 1:36 pm in Books, Writers | RSS feed
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Get every new post delivered to your Inbox.
Join 9,993 other followers