Archive for ‘Christmas’

December 21, 2013

Granddad’s Eggnog

by Biblioklept

Hopefully everyone is happy and with loved ones and friends during these holidays–and what better way to show love and fellowship than sharing a draught of delicious eggnog (alternately, the sad and solitary can drown their lonely sorrows in this high-alcohol, high-calorie treat). This is an old recipe; I remember my cousin and I stealing sips of this nog during my grandparents’ Christmas parties.

You will need:

A bottle of fine bourbon

A bottle of fine rum

A liqueur of your choice (this is optional; coffee, cream, or amaretto all add a nice touch)

A gallon of vanilla ice cream (substitute frozen yoghurt if you’re concerned about calories)

A carton of store-bought eggnog (alternately, you can make your own eggnog from eggs, milk, and sugar, although it’s a genuine pain in the ass and no one will ever know the difference, unless you go around pointing it out to them, which will make you look like an asshole, and you don’t want to look like an asshole, do you?)

Nutmeg, cinnamon, mace, clove (Use whole spices! Any of your favorite holiday spices will do, but I consider these four essential)

To make a one gallon pitcher of eggnog:

Put about 6 cups of ice cream in the pitcher.

Add some cinnamon sticks and cloves; grate some nutmeg and mace into the pitcher.

Add 4 cups of the store-bought eggnog; stir mixture.

Add about 3 and 1/2 cups of bourbon, 1 1/2 cups of rum, and liqueur (about 1/2 a cup will do) to taste; add more spices.

Stir vigorously; cover and allow to set in the freezer for at least 12 hours before serving. Stir vigorously before serving.

To make your guests happy, I suggest serving the nog with both liquor and ice cream at hand; this way those inclined may add either as their taste dictates. (Note for heavy drinkers: if your intention is to get smashed, stop drinking the eggnog after two cups and begin drinking the bourbon straight! The high levels of cream and sugar in this nog will guarantee a hangover–don’t overdo it!).

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December 20, 2012

Granddad’s Eggnog

by Biblioklept

Hopefully everyone is happy and with loved ones and friends during these holidays–and what better way to show love and fellowship than sharing a draught of delicious eggnog (alternately, the sad and solitary can drown their lonely sorrows in this high-alcohol, high-calorie treat). This is an old recipe; I remember my cousin and I stealing sips of this nog during my grandparents’ Christmas parties.

You will need:

A bottle of fine bourbon

A bottle of fine rum

A liqueur of your choice (this is optional; coffee, cream, or amaretto all add a nice touch)

A gallon of vanilla ice cream (substitute frozen yoghurt if you’re concerned about calories)

A carton of store-bought eggnog (alternately, you can make your own eggnog from eggs, milk, and sugar, although it’s a genuine pain in the ass and no one will ever know the difference, unless you go around pointing it out to them, which will make you look like an asshole, and you don’t want to look like an asshole, do you?)

Nutmeg, cinnamon, mace, clove (Use whole spices! Any of your favorite holiday spices will do, but I consider these four essential)

To make a one gallon pitcher of eggnog:

Put about 6 cups of ice cream in the pitcher.

Add some cinnamon sticks and cloves; grate some nutmeg and mace into the pitcher.

Add 4 cups of the store-bought eggnog; stir mixture.

Add about 3 and 1/2 cups of bourbon, 1 1/2 cups of rum, and liqueur (about 1/2 a cup will do) to taste; add more spices.

Stir vigorously; cover and allow to set in the freezer for at least 12 hours before serving. Stir vigorously before serving.

To make your guests happy, I suggest serving the nog with both liquor and ice cream at hand; this way those inclined may add either as their taste dictates. (Note for heavy drinkers: if your intention is to get smashed, stop drinking the eggnog after two cups and begin drinking the bourbon straight! The high levels of cream and sugar in this nog will guarantee a hangover–don’t overdo it!).

December 22, 2011

Granddad’s Eggnog

by Biblioklept

Hopefully everyone is happy and with loved ones and friends during these holidays–and what better way to show love and fellowship than sharing a draught of delicious eggnog (alternately, the sad and solitary can drown their lonely sorrows in this high-alcohol, high-calorie treat). This is an old recipe; I remember my cousin and I stealing sips of this nog during my grandparents’ Christmas parties.

You will need:

A bottle of fine bourbon

A bottle of fine rum

A liqueur of your choice (this is optional; coffee, cream, or amaretto all add a nice touch)

A gallon of vanilla ice cream (substitute frozen yoghurt if you’re concerned about calories)

A carton of store-bought eggnog (alternately, you can make your own eggnog from eggs, milk, and sugar, although it’s a genuine pain in the ass and no one will ever know the difference, unless you go around pointing it out to them, which will make you look like an asshole, and you don’t want to look like an asshole, do you?)

Nutmeg, cinnamon, mace, clove (Use whole spices! Any of your favorite holiday spices will do, but I consider these four essential)

To make a one gallon pitcher of eggnog:

Put about 6 cups of ice cream in the pitcher.

Add some cinnamon sticks and cloves; grate some nutmeg and mace into the pitcher.

Add 4 cups of the store-bought eggnog; stir mixture.

Add about 3 and 1/2 cups of bourbon, 1 1/2 cups of rum, and liqueur (about 1/2 a cup will do) to taste; add more spices.

Stir vigorously; cover and allow to set in the freezer for at least 12 hours before serving. Stir vigorously before serving.

To make your guests happy, I suggest serving the nog with both liquor and ice cream at hand; this way those inclined may add either as their taste dictates. (Note for heavy drinkers: if your intention is to get smashed, stop drinking the eggnog after two cups and begin drinking the bourbon straight! The high levels of cream and sugar in this nog will guarantee a hangover–don’t overdo it!).

December 17, 2011

“Winter Wonderland” — SNL Original Cast

by Biblioklept

The original SNL cast’s take on “Winter Wonderland” is one of my favorite Christmas recordings ever. It’s from the first season of Saturday Night Live; Candice Bergen is hosting, and you can see her singing along with Gilda Radner, Jane Curtin, and Laraine Newman. The underrated Garrett Morris delivers the powerful lead vocal, and there’s something magical about the moment when the boys — Chevy, Aykroyd, Belushi — come in for support.

When I was a kid, I was always puzzled by the clip. I saw it several times on Comedy Central reruns; this is back when Comedy Central was a fledgling network that ran SNL about 8hrs a day, along with lots of bad ’80s stand up shows, MST3K, and a show I loved called Short Attention Span Theater hosted by some guy named John Stewart. Anyway, I guess what puzzled me so much was that it seemed so damn sincere, and so good. I suppose Morris’s vocal provides much of the earnest authenticity that so baffled me when set against the goofy, ironic sloppiness of those (very) early SNL skits. I guess I was looking for a joke and couldn’t find one. They didn’t seem to be mocking the song. In retrospect, I can see that there’s something of a loving parody at work in their version of “Winter Wonderland,” a gentle poke at old, hokey Christmas musicals, but the emphasis is on loving – it’s almost bizarre in its tenderness and earnest emotion.

 

December 15, 2011

Costanza’s Christmas Card

by Biblioklept
December 13, 2011

“Fleck the Walls” — Ren & Stimpy

by Biblioklept
December 20, 2010

Granddad’s Eggnog

by Biblioklept

Hopefully everyone is happy and with loved ones and friends during these holidays–and what better way to show love and fellowship than sharing a draught of delicious eggnog (alternately, the sad and solitary can drown their lonely sorrows in this high-alcohol, high-calorie treat). This is an old recipe; I remember my cousin and I stealing sips of this nog during my grandparents’ Christmas parties.

You will need:

A bottle of fine bourbon

A bottle of fine rum

A liqueur of your choice (this is optional; coffee, cream, or amaretto all add a nice touch)

A gallon of vanilla ice cream (substitute frozen yoghurt if you’re concerned about calories)

A carton of store-bought eggnog (alternately, you can make your own eggnog from eggs, milk, and sugar, although it’s a genuine pain in the ass and no one will ever know the difference, unless you go around pointing it out to them, which will make you look like an asshole, and you don’t want to look like an asshole, do you?)

Nutmeg, cinnamon, mace, clove (Use whole spices! Any of your favorite holiday spices will do, but I consider these four essential)

To make a one gallon pitcher of eggnog:

Put about 6 cups of ice cream in the pitcher. Add some cinnamon sticks and cloves; grate some nutmeg and mace into the pitcher. Add 4 cups of the store-bought eggnog, stir mixture. Add about 3 and 1/2 cups of bourbon, 1 1/2 cups of rum, and liqueur (about 1/2 a cup will do) to taste; add more spices. Stir vigorously; cover and allow to set in the freezer for at least 12 hours before serving. Stir vigorously before serving.

To make your guests happy, I suggest serving the nog with both liquor and ice cream at hand; this way those inclined may add either as their taste dictates. (Note for heavy drinkers: if your intention is to get smashed, stop drinking the eggnog after two cups and begin drinking the bourbon straight! The high levels of cream and sugar in this nog will almost guarantee a hangover–don’t overdo it!)

 

December 25, 2008

Happy Xmas

by Biblioklept

black_santa

“And there were shepherds living out in the fields nearby, keeping watch of their flocks at night. An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. But the angel said to them, ‘Do not be afraid. I bring you good news of great joy that will for all the people. Today in the town of David a Savior has been born to you; he is Christ the Lord’” — Luke 2:8-11

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December 25, 2006

Merry Christmas

by Biblioklept

We here at The Biblioklept wish all of our dear readers a very merry Christmas. As our special gift to you, enjoy this fine performance by the late, great James Brown.

December 24, 2006

Grandad’s Eggnog

by Biblioklept

Hopefully everyone is happy and with loved ones and friends during these holidays–and what better way to show love and fellowship than sharing a draught of delicious eggnog (alternately, the sad and solitary can drown their lonely sorrows in this high-alcohol, high-calorie treat). This is an old recipe; I remember my cousin and I stealing sips of this nog during my grandparents’ Christmas parties.

You will need:

A bottle of fine bourbon

A bottle of fine rum

A liqueur of your choice (this is optional; coffee, cream, or amaretto all add a nice touch)

A gallon of vanilla ice cream (substitute frozen yoghurt if you’re concerned about calories)

A carton of store-bought eggnog (alternately, you can make your own eggnog from eggs, milk, and sugar, although it’s a genuine pain in the ass and no one will ever know the difference, unless you go around pointing it out to them, which will make you look like an asshole, and you don’t want to look like an asshole, do you?)

Nutmeg, cinnamon, mace, clove (Use whole spices! Any of your favorite holiday spices will do, but I consider these four essential)

To make a one gallon pitcher of eggnog:

Put about 6 cups of ice cream in the pitcher. Add some cinnamon sticks and cloves; grate some nutmeg and mace into the pitcher. Add 4 cups of the store-bought eggnog, stir mixture. Add about 3 and 1/2 cups of bourbon, 1 1/2 cups of rum, and liqueur (about 1/2 a cup will do) to taste; add more spices. Stir vigorously; cover and allow to set in the freezer for at least 12 hours before serving. Stir vigorously before serving.

To make your guests happy, I suggest serving the nog with both liquor and ice cream at hand; this way those inclined may add either as their taste dictates. (Note for heavy drinkers: if your intention is to get smashed, stop drinking the eggnog after two cups and begin drinking the bourbon straight! The high levels of cream and sugar in this nog will almost guarantee a hangover–don’t overdo it!)

 

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