Posts tagged ‘Drinking’

January 10, 2012

“I Suppose You Become Addicted to a Certain Kind of Writing” — David Markson on Lowry, Joyce, and Gaddis

by Biblioklept

David Markson talked with Joseph Tabbi about (among many other things) his friendship with Malcolm Lowry, his love for William Gaddis’s The Recognitions, and how James Joyce teaches us to read. Read the entire interview at the Dalkey Archive:

JT: You mention your critical study of “Volcano.” But you did a master’s thesis on it at Columbia much earlier?

DM: While we were in touch, but before I’d actually met him, yes. In 1951.

JT: Which means it was only four years after the novel had been published. Isn’t that rare, an academic paper on an entirely “new” writer with no body of criticism to verify his status?

DM: As a matter of fact I had to wander around the English department knocking on doors looking for someone to approve the project. I remember Lionel Trilling’s dismissal in particular: “What is all this drunkenness all about?” My whole object was to explain just that, obviously, but I decided to find less of a current to buck. Finally William York Tindall gave me a go-ahead.

JT: That brings up a question of a different sort, however. “Volcano” is scarcely your everyday traditional novel. What sort of training or background did you have that let you feel able to confront the challenge of interpreting something that difficult?

DM: To tell the truth, I’m not sure if I had any real idea what I was getting into, or if any of us do, the first time we’re seduced by a book of that sort. Though Joyce certainly teaches us, for starters. By which I mean that we all learn quickly with “Ulysses” that we cannot simply read the novel itself but have to lean on some of the critical crutches.

JT: But you had no crutches at all?

DM: Oh, well, but there are always clues in the text itself—this reference to that which leads to patterns you begin to trace out. On one level I impressed the hell out of myself, surprised at what I did know. And evidently I impressed a few other creatures as well, since I kept hearing that the thesis was being stolen from by students all over the place. The again when I sat down years later to turn that early stuff into a full length book I was almost embarrassed at how little I’d seen after all.

JT: Not long after that original Lowry thesis you were proselytizing fairly extensively for “The Recognitions” too?

DM: I suppose you become addicted to a certain kind of writing. There’s little enough of it extant, God knows. I’m not sure how much actual “proselytizing” I did for Gaddis, however. Except of course for practically button-holing friends on street corners.

JT: But I understand you were very directly responsible for the first reissue of the book, also?

DM: Evidently I was. It’s a funny story, actually. I was living in Mexico, and someone—well, old Aiken, in fact—gave my address to Aaron Asher, who was the editor of Meridian Books at the time. I picked him and his wife Linda up at their hotel and brought them out to where Elaine and I were living—outside Mexico City—for dinner and then spent approximately three solid hours talking nonstop about Gaddis. Finally Aaron threw up his hands in despair, telling me, “Please, please, I promise I’ll read the darned thing as soon as I get home! But now tell us something about where to go and what to see in Mexico, for heaven’s sake!”

JT: And then he did publish it. Did Gaddis himself know about the impetus?

DM: That’s fairly funny too, as it happens. “The Recognitions” came out in 1955. I’d read it twice when it did, and then wrote Gaddis a letter. It’s perhaps the only other letter I’ve written to an author I didn’t know, but it was completely different from the one I wrote to Lowry. In this case I’d just been infuriated by the rotten reviews and simply wanted to tell the man the hell with them all, that there were some few of us out there who did see what he’s accomplished. I didn’t get an answer, though I eventually heard secondhand that Gaddis had been too depressed at the time to send one. Or that he’d ultimately decided it was too late. But then sometime in 1961, not long after the Asher incident, I did hear. Six years after the fact, this was, a long letter beginning with something like, “Dear David Markson, if I can presume to answer yours of June whatever, 1955!” Which went on to say that Asher was in fact about to do a first reprint.

December 31, 2011

Basil Wolverton’s Guide to Drinking

by Biblioklept

September 27, 2011

Writing (and Drinking) Advice from Christopher Hitchens

by Biblioklept
March 19, 2011

Bourbon — Sam K. Cecil

by Biblioklept

Hey. Do you like bourbon? I like bourbon a lot. It’s always been of a mild shame to me that the men in my family prefer the smoother stylings of Canadian whiskeys to the more robust corn-fueled liquors we produce here in the south. Now, as to whether Kentucky or Tennessee makes the finer product, I abstain from any definitive opinions (although a particular favorite brand of mine comes from Kentucky) because, as Sam K. Cecil’s book Bourbon: The Evolution of Kentucky Whiskey shows, there are many, many, many distilleries of bourbon (and that’s just in Kentucky alone).

Cecil’s book aims to be a comprehensive cataloging of every bourbon distillery in Kentucky, and he devotes over 200 pages to brief histories of these distilleries — a full two-thirds of the book. And while his stories are hardly dry, I found myself thirsty for more of what leads the book, an overview of the history of corn alcohol in the South that winds through days of yore to prohibition problems, from running moonshine under the Volstead act to the brass tacks of bourbon business after the repeal. Cecil incorporates many images in this section, including pictures of the distilling process, excited drinkers, and more than one vaguely racist advertisement. It’s a fun, snappy summary, delivered with love. As the bulk of the book — the detailing of Kentucky distilleries, county-by-county — attests, Cecil knows his stuff. Bourbon is hardly the kind of gimmick book that one often encounters when alcohol is the subject, nor is it for casual fans of the brown stuff. Serious drinkers only. Bourbon is new in trade paperback from Turner Publishing.

March 8, 2011

“How Drunkly Sober Un-drunk” — A Passage from Malcolm Lowry’s Novel Under the Volcano

by Biblioklept

A passage from Malcolm Lowry’s novel Under the Volcano

The Consul dropped his eyes at last. How many bottles since then? In how many glasses, how many bottles had he hidden himself, since then alone? Suddenly he saw them, the bottles of aguardiente, of anís, of jerez, of Highland Queen, the glasses, a babel of glasses—towering, like the smoke from the train that day—built to the sky, then falling, the glasses toppling and crashing, falling downhill from the Generalife Gardens, the bottles breaking, bottles of Oporto, tinto, bianco, bottles of Pernod, Oxygénée, absinthe, bottles smashing, bottles cast aside, falling with a thud on the ground in parks, under benches, beds, cinema seats, hidden in drawers at Consulates, bottles of Calvados dropped and broken, or bursting into smithereens, tossed into garbage heaps, flung into the sea, the Mediterranean, the Caspian, the Caribbean, bottles floating in the ocean, dead Scotchmen on the Atlantic highlands—and now he saw them, smelt them, all, from the very beginning-bottles, bottles, bottles, and glasses, glasses, glasses, of bitter, of Dubonnet, of Falstaff, Rye, Johnny Walker, Vieux Whisky, blanc Canadien, the aperitifs, the digestifs, the demis, the dobles, the noch ein Herr Obers, the et glas Araks, the tusen taks, the bottles, the bottles, the beautiful bottles of tequila, and the gourds, gourds, gourds, the millions of gourds of beautiful mescal… The Consul sat very still. His conscience sounded muffled with the roar of water. It whacked and whined round the wooden frame-house with the spasmodic breeze, massed, with the thunderclouds over the trees, seen through the windows, its factions. How indeed could he hope to find himself to begin again when, somewhere, perhaps, in one of those lost or broken bottles, in one of those glasses, lay, for ever, the solitary clue to his identity? How could he go back and look now, scrabble among the broken glass, under the eternal bars, under the oceans?

Stop! Look! Listen! How drunk, or how drunkly sober un-drunk, can you calculate you are now, at any rate?

March 4, 2011

David Markson on Drinking with Malcolm Lowry and Dylan Thomas

by Biblioklept
February 5, 2011

“Let’s just say, on occasion, the police were involved and emergency rooms and courtrooms” — Raymond Carver Talks About Drinking

by Biblioklept

More from Raymond Carver’s 1983 Paris Review interview

INTERVIEWER

Could you talk a little more about the drinking? So many writers, even if they’re not alcoholics, drink so much.

CARVER

Probably not a whole lot more than any other group of professionals. You’d be surprised. Of course there’s a mythology that goes along with the drinking, but I was never into that. I was into the drinking itself. I suppose I began to drink heavily after I’d realized that the things I’d wanted most in life for myself and my writing, and my wife and children, were simply not going to happen. It’s strange. You never start out in life with the intention of becoming a bankrupt or an alcoholic or a cheat and a thief. Or a liar.

INTERVIEWER

And you were all those things?

CARVER

I was. I’m not any longer. Oh, I lie a little from time to time, like everyone else.

INTERVIEWER

How long since you quit drinking?

CARVER

June second, 1977. If you want the truth, I’m prouder of that, that I’ve quit drinking, than I am of anything in my life. I’m a recovered alcoholic. I’ll always be an alcoholic, but I’m no longer a practicing alcoholic.

INTERVIEWER

How bad did the drinking get?

CARVER

It’s very painful to think about some of the things that happened back then. I made a wasteland out of everything I touched. But I might add that towards the end of the drinking there wasn’t much left anyway. But specific things? Let’s just say, on occasion, the police were involved and emergency rooms and courtrooms.

 

November 2, 2010

Cormac McCarthy’s Bloody Mary and Other Author Cocktails

by Biblioklept

At HTML, chief mixologist Jimmy Chen has concocted a satirical round of writer cocktails. Here’s “Cormac McCarthy’s Bloody Mary” (which calls for something called a “salary stick” — not sure what that is, but we suggest a celery stalk if you can’t find one)–

This is fun-mean–

And this is just mean-mean–

 

October 26, 2010

“Between Scotch and nothing, I’ll take Scotch” — William Faulkner on the Ideal Artistic Environment

by Biblioklept

The Paris Review’s 1956 interview with William Faulkner is amazing. An excerpt–

INTERVIEWER: Then what would be the best environment for a writer?

FAULKNER: Art is not concerned with environment either; it doesn’t care where it is. If you mean me, the best job that was ever offered to me was to become a landlord in a brothel. In my opinion it’s the perfect milieu for an artist to work in. It gives him perfect economic freedom; he’s free of fear and hunger; he has a roof over his head and nothing whatever to do except keep a few simple accounts and to go once every month and pay off the local police. The place is quiet during the morning hours, which is the best time of the day to work. There’s enough social life in the evening, if he wishes to participate, to keep him from being bored; it gives him a certain standing in his society; he has nothing to do because the madam keeps the books; all the inmates of the house are females and would defer to him and call him “sir.” All the bootleggers in the neighborhood would call him “sir.” And he could call the police by their first names.

So the only environment the artist needs is whatever peace, whatever solitude, and whatever pleasure he can get at not too high a cost. All the wrong environment will do is run his blood pressure up; he will spend more time being frustrated or outraged. My own experience has been that the tools I need for my trade are paper, tobacco, food, and a little whiskey.

INTERVIEWER: Bourbon, you mean?

FAULKNER: No, I ain’t that particular. Between Scotch and nothing, I’ll take Scotch.

August 7, 2010

Drinking Games for Readers

by Biblioklept

At Jezebel, a list of drinking games for readers. Some witty, some not so witty. Here’s the list:

Thomas Pynchon: Drink every time someone has a stupid name, like “Eigenvalue.”

David Foster Wallace: Drink every time a sentence has three or more conjunctions.

William Faulkner:
Every time a sentence goes on for more than a page, drink the entire bottle. Then make out with your sister.

Joyce Carol Oates: Drink every time there is a home invasion.

Jane Austen: Drink every time someone plays whist, goes riding, or gets married.

J.D. Salinger: Every time there is a symbol of lost innocence, drink a highball. Then spit it all over someone you love.

Emily Bronte: Drink every time you see the word “heath” (Heathcliff counts).

Gabriel García Márquez
: Drink every time someone’s name is “Aureliano.” (Note: this only works for A Hundred Years of Solitude)

Virginia Woolf: First, go buy some flowers. Then, if you have time left over, drink.

Sappho: Drink every time you can’t tell if something is hot or disgusting.

Ernest Hemingway: Drink every time Ernest Hemingway is boring and overrated. Man, I am so wasted right now.

Raymond Chandler: Drink every time someone drinks.

Dashiell Hammett:
Drink every time someone drinks.

Homer:
Drink every time someone drinks gross diluted wine.

Stephenie Meyer: Drink every time someone drinks blood.

Dylan Thomas: Drink until you are in a coma.

I think you can apply the rules for the Chandler and Hammett games to Bukowski if you wanted. Use Kingsley Amis’s signature cocktail the Lucky Jim if you wish. You might also be interested in David Foster Wallace’s drinking game “Hi Bob.”

June 29, 2009

“What Lies Beyond Violent Drunkeness” — Guy Debord on Drinking Booze

by Biblioklept

guydebord1jv7

In the following short chapter from his 1989 memoir Panegryic, Volume 1, Situationist mastermind Guy Debord writes a love letter to alcohol. He explains why he loves to drink, what he loves to drink, and where he loves to drink, and he does so with a scholar’s flair for quotation and an anarchic humor. Towards the end, he attacks the current state of mass-produced wines, liquors, and beers, complaining that regional flavors and varieties are being destroyed. Great stuff!

Wines, spirits and beers: the moments when some of them became essential and the moments when they returned have traced out the main course and meanders of days, weeks and years. Two or three other passions, which I will talk about, have almost continually taken up a lot of space in this life. But drinking has been the most constant and the most present. Among the small number of things that I have liked and known how to do well, what I have assuredly known how to do best is drink. Even though I have read a lot, I have drunk even more. I have written much less than most people who write; but I have drunk much more than most people who drink. I can count myself among those of whom Baltasar Gracián, thinking about an elite distinguishable only among the Germans — but here very unfair, to the detriment of the French, as I think I have shown — could say: “There are those who have got drunk only once, but it has lasted them a lifetime.” [...]

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