Cocktail Recipe: The Crocodile, a Traditional Anarchist Favorite (Thomas Pynchon’s Against the Day)

Books, Literature, Writers

“I’ll be in the bar,” said Reef. Yzles-Bains was in fact one of the few places on the continent of Europe where a sober Anarchist could find a decent Crocodile—equal amounts of rum, absinthe, and the grape spirits known as trois-six—a traditional Anarchist favorite, which Loïc the bartender, a veteran of the Paris Commune, claimed to have been present at the invention of.

A cocktail recipe from Thomas Pynchon’s novel Against the Day. (More on trois-six here; good luck finding real absinthe).

Bonus recipe: Kit Traverse’s drink invention:

“‘Love in the Shadows of Pera,’ ” Kit said. “It’s just Creme de Menthe and beer.”

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Ernest Hemingway’s Death in the Afternoon (the Cocktail, Not the Book)

Books, Literature, Writers

Another entry in our ongoing series of literary recipes to celebrate Thanksgiving.

Ernest Hemingway is famous for writing classic novels like For Whom the Bell TollsThe Old Man and The Sea, and The Sun Also Rises. Apparently, he also liked to imbibe the occasional alcoholic beverage.

A recipe for a drink named after Hemingway’s novel Death in the Afternoon was published in the 1935 cocktail book So Red the Nose, or Breath in the Afternoon by Sterling North and Carl Kroch. Here’s that recipe–

Add one jigger of absinthe to a champagne flute
Add iced champagne until it attains the proper opalescence.
A small amount of sugar or Gomme syrup can be added to round it out, especially when using a verte absinthe.

Here’s Hemingway’s note on the drink’s origin–

This was arrived at by the author and three officers of the H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders’ fishing boat off a bank where she had gone with us in a N.W. gale.

Ernest Hemingway’s Death in the Afternoon (the Cocktail, Not the Book)

Books, Literature, Recipes, Writers

Ernest Hemingway is famous for writing classic novels like For Whom the Bell Tolls, The Old Man and The Sea, and The Sun Also Rises. Apparently, he also liked to imbibe the occasional alcoholic beverage.

A recipe for a drink named after Hemingway’s novel Death in the Afternoon was published in the 1935 cocktail book So Red the Nose, or Breath in the Afternoon by Sterling North and Carl Kroch. Here’s that recipe–

Add one jigger of absinthe to a champagne flute
Add iced champagne until it attains the proper opalescence.
A small amount of sugar or Gomme syrup can be added to round it out, especially when using a verte absinthe.

Here’s Hemingway’s note on the drink’s origin–

This was arrived at by the author and three officers of the H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders’ fishing boat off a bank where she had gone with us in a N.W. gale.