Ready? I take my tea bag (or you take your teaspoon), one bag or one spoon for each five ounces of water, which is cold when I start and boiling up a rumpus before I pour, which I do, into a teapot that’s already hot, which condition of temperature is crucial.
So I pour furiously boiling water into good and hot teapot over bags or over loose tea or over bags or over tea bomb, slam top down, wrap entire business in dish towel, which is what I saw my mother do during the blizzard of ’46 and it made a tremendous impression on me, she being my mother and all. I understand some people are willing to buy a tea cosy—but, so far as I’m concerned, you’ve got to draw the line somewhere.
Anyhow, it sits for five minutes—you know, it steeps. If the waiting makes you edgy, go fold some paper bags. The next step is the last step, which is to hurry up and divide the product from its makings. Well, truth to tell, there is one more step—but that’s drinking it, drinking tea—which is a step I’m going to get around to, all in good time. When coffee scoots up over a sawbuck a can.
From Gordon Lish’s 1977 piece in The New York Times, “A Teaser on Tea, with a Footnote on Bags.” By way of context for that last line: the price of coffee soared in 1977 after a harsh freeze killed Brazilian crops. High coffee prices led to a coffee boycott. And tea drinking.