FIVE CHESAPEAKE BAY RECIPES
Oysters Chesapeake
1. Tong oysters.
2. Shuck.
3. Eat.Softshell Clams Chesapeake
1. Dig softshell clams.
2. Steam.
3. Eat.Cherrystone Clams Chesapeake
See recipe for Softshell Clams ChesapeakeBlue Crabs Chesapeake
1. Net blue crabs.
2. Steam.
3. Eat.Champagne Chesapeake
1. Pop champagne.
2. Toast.
3. Drink.
John Barth’s “Five Chesapeake Bay Recipes.”
From The Great American Writers’ Cookbook (ed. Dean Faulkner Wells, 1981).
Biblioklept 