“Saturday Afternoon” by Erskine Caldwell
Tom Denny shoved the hunk of meat out of his way and stretched out on the meat block. He wanted to lie on his back and rest. The meat block was the only comfortable place in the butcher shop where a man could stretch out and Tom just had to rest every once in a while. He could prop his foot on the edge of the block, swing the other leg across his knee and be fairly comfortable with a hunk of rump steak under his head. The meat was nice and cool just after it came from the icehouse. Tom did that. He wanted to rest himself a while and he had to be comfortable on the meat block. He kicked off his shoes so he could wiggle his toes. Tom’s butcher shop did not have a very pleasant smell. Strangers who went in to buy Tom’s meat for the first time were always asking him what it was that had died between the walls. The smell got worse and worse year after year.
Tom bit off a chew of tobacco and made himself comfortable on the meat block.
There was a swarm of flies buzzing around the place; those lazy, stinging, fat and greasy flies that lived in Tom’s butcher shop. A screen door at the front kept out some of them that tried to get inside, but if they were used to coming in and filling up on the fresh blood on the meat block they knew how to fly around to the back door where there had never been a screen.
Everybody ate Tom’s meat, and liked it. There was no other butcher shop in town. You walked in and said, “Hello, Tom. How’s everything today?” “Everything’s slick as a whistle with me, but my old woman’s got the chills and fever again.” Then after Tom had finished telling how it felt to have chills and fever, you said, “I want a pound of pork chops, Tom.” And Tom said, “By gosh, I’ll git it for you right away.” While you stood around waiting for the chops Tom turned the hunk of beef over two or three times businesslike and hacked off a pound of pork for you. If you wanted veal it was all the same to Tom. He slammed the hunk of beef around several times making a great to-do, and got the veal for you. He pleased everybody. Ask Tom for any kind of meat you could name, and Tom had it right there on the meat block waiting to be cut off and weighed. Continue reading ““Saturday Afternoon” — Erskine Caldwell”
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