Roberto Bolaño’s Brussels Sprouts with Lemon

In Roberto Bolaño’s sprawling opus 2666 (specifically, in “The Part About Fate”), founding member of the Black Panthers/cookbook author Barry Seaman offers the following recipe during a lecture at a Detroit church–

The name of the recipe is: Brussels Sprouts with Lemon. Take note, please. Four servings calls for: two pounds of brussels sprouts, juice and zest of one lemon, one onion, one sprig of parsley, three tablespoons of butter, black pepper, and salt. You make it like so. One: Clean sprouts well and remove outer leaves. Finely chop onion and parsley. Two: In a pot of salted boiling water, cook sprouts for twenty minutes, or until tender. Then drain well and set aside. Three: Melt butter in frying pan and lightly sauté onion, add zest and juice of lemon and salt and pepper to taste. Four: Add brussels sprouts, toss with sauce, reheat for a few minutes, sprinkle with parsley, and serve with lemon wedges on the side. So good you’ll be licking your fingers, said Seaman. No cholesterol, good for the liver, good for the blood pressure, very healthy.

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Roberto Bolaño’s Recipe for Brussels Sprouts with Lemon

In Roberto Bolaño’s sprawling opus 2666 (specifically, in “The Part About Fate”), founding member of the Black Panthers/cookbook author Barry Seaman offers the following recipe during a lecture at a Detroit church–

The name of the recipe is: Brussels Sprouts with Lemon. Take note, please. Four servings calls for: two pounds of brussels sprouts, juice and zest of one lemon, one onion, one sprig of parsley, three tablespoons of butter, black pepper, and salt. You make it like so. One: Clean sprouts well and remove outer leaves. Finely chop onion and parsley. Two: In a pot of salted boiling water, cook sprouts for twenty minutes, or until tender. Then drain well and set aside. Three: Melt butter in frying pan and lightly sauté onion, add zest and juice of lemon and salt and pepper to taste. Four: Add brussels sprouts, toss with sauce, reheat for a few minutes, sprinkle with parsley, and serve with lemon wedges on the side. So good you’ll be licking your fingers, said Seaman. No cholesterol, good for the liver, good for the blood pressure, very healthy.

Roberto Bolaño’s Brussels Sprouts with Lemon

In Roberto Bolaño’s sprawling opus 2666 (specifically, in “The Part About Fate”), founding member of the Black Panthers/cookbook author Barry Seaman offers the following recipe during a lecture at a Detroit church–

The name of the recipe is: Brussels Sprouts with Lemon. Take note, please. Four servings calls for: two pounds of brussels sprouts, juice and zest of one lemon, one onion, one sprig of parsley, three tablespoons of butter, black pepper, and salt. You make it like so. One: Clean sprouts well and remove outer leaves. Finely chop onion and parsley. Two: In a pot of salted boiling water, cook sprouts for twenty minutes, or until tender. Then drain well and set aside. Three: Melt butter in frying pan and lightly sauté onion, add zest and juice of lemon and salt and pepper to taste. Four: Add brussels sprouts, toss with sauce, reheat for a few minutes, sprinkle with parsley, and serve with lemon wedges on the side. So good you’ll be licking your fingers, said Seaman. No cholesterol, good for the liver, good for the blood pressure, very healthy.