Thomas Jefferson’s Recipe for Vanilla Ice Cream

Manuscript from the Library of Congress, transcript (below) via Monticello’s website:

2. bottles of good cream.
6. yolks of eggs.
1/2 lb. sugar

mix the yolks & sugar
put the cream on a fire in a casserole, first putting in a stick of Vanilla.

when near boiling take it off & pour it gently into the mixture of eggs & sugar.

stir it well.

put it on the fire again stirring it thoroughly with a spoon to prevent it’s sticking to the casserole.

when near boiling take it off and strain it thro’ a towel.

put it in the Sabottiere*

then set it in ice an hour before it is to be served. put into the ice a handful of salt.

put salt on the coverlid of the Sabotiere & cover the whole with ice.

leave it still half a quarter of an hour.

then turn the Sabottiere in the ice 10 minutes

open it to loosen with a spatula the ice from the inner sides of the Sabotiere.

shut it & replace it in the ice

open it from time to time to detach the ice from the sides

when well taken (prise) stir it well with the Spatula.

put it in moulds, justling it well down on the knee.

then put the mould into the same bucket of ice.

leave it there to the moment of serving it.

to withdraw it, immerse the mould in warm water, turning it well till it will come out & turn it into a plate.

 

Oscar Wilde’s Letter to Walt Whitman

Partial transcript from The Library of Congress:

Before I leave America I must see you again–there is no one in this wide great world of America whom I love and honour so much. With warm affection, and honourable admiration, Oscar Wilde.

The Walt Whitman Archive fleshes out the story:

On 18 January 1882 Wilde visited Walt Whitman in Camden, where the poet was then living with his brother and sister-in-law. Wilde told Whitman that his mother had purchased a copy of Leaves of Grass when it was first published, that Lady Wilde had read the poems to her son, and that later, at Oxford, he and his friends carried Leaves to read on their walks. Flattered, Whitman offered Wilde, whom he later described as “a fine large handsome youngster,” some of his sister-in-law’s homemade elderberry wine, and they conversed for two hours. Asked later by a friend how he managed to get the elderberry wine down, Wilde replied: “If it had been vinegar I would have drunk it all the same, for I have an admiration for that man which I can hardly express”