“Whenever I look at people, I look at unhappy people,” the prince said. “They are people who carry their torment into the streets and thus make the world a comedy, which is of course laughable. In this comedy they all suffer from tumors both mental and physical; they take pleasure in their fatal illness. When they hear its name, no matter whether the scene is London, Brussels, or Styria, they are frightened, but they try not to show their fright. All these people conceal the actual play within the comedy that this world is. Whenever they feel themselves unobserved, they run away from themselves toward themselves. Grotesque. But we do not even see the most ridiculous side of it because the most ridiculous side is always the reverse side. God sometimes speaks to them, but he uses the same vulgar words as they themselves, the same clumsy phrases. Whether a person has a gigantic factory or a gigantic farm or an equally gigantic sentence of Pascal’s in his head, is all the same,” the prince said. “It is poverty that makes people the same; at the human core, even the greatest wealth is poverty. In men’s minds and bodies poverty is always simultaneously a poverty of the body and a poverty of the mind, which necessarily makes them sick and drives them mad. Listen to me, Doctor, all my life I have seen nothing but sick people and madmen. Wherever I look, the worn and the dying look back at me. All the billions of the human race spread over the five continents are nothing but one vast community of the dying. Comedy!” the prince said. “Every person I see and everyone I hear anything about, no matter what it is, prove to me the absolute obtuseness of this whole human race and that this whole human race and all of nature are a fraud. Comedy. The world actually is, as has so often been said, a stage on which roles are forever being rehearsed. Wherever we look it is a perpetual learning to speak and learning to walk and learning to think and learning by heart, learning to cheat, learning to die, learning to be dead. This is what takes up all our time. Men are nothing but actors putting on a show all too familiar to us. Learners of roles,” the prince said. “Each of us is forever learning one (his) or several or all imaginable roles, without knowing why he is learning them (or for whom). This stage is an unending torment and no one feels that the events on it are a pleasure. But everything that happens on this stage happens naturally. A critic to explain the play is constantly being sought. When the curtain rises, everything is over.” Life, he went on, changing his image, was a school in which death was being taught. It was filled with millions and billions of pupils and teachers. The world was the school of death. “First the world is the elementary school of death, then the secondary school of death, then, for the very few, the university of death,” the prince said. People alternate as teachers or pupils in these schools. “The only attainable goal of study is death,” he said.
—From Thomas Bernhard’s novel Gargoyles.
This one’s a lot more substantive than the teaser that came out earlier this year.
DEALING WITH THE ETYMOLOGY OF COFFEE — from William H. Ukers’s All About Coffee (1922)
Origin and translation of the word from the Arabian into various languages—Views of many writers
THE history of the word coffee involves several phonetic difficulties. The European languages got the name of the beverage about 1600 from the original Arabic qahwah, not directly, but through its Turkish form, kahveh. This was the name, not of the plant, but the beverage made from its infusion, being originally one of the names employed for wine in Arabic.
Sir James Murray, in the New English Dictionary, says that some have conjectured that the word is a foreign, perhaps African, word disguised, and have thought it connected with the name Kaffa, a town in Shoa, southwest Abyssinia, reputed native place of the coffee plant, but that of this there is no evidence, and the name qahwah is not given to the berry or plant, which is called bunn, the native name in Shoa being būn.
Contributing to a symposium on the etymology of the word coffee in Notes and Queries, 1909, James Platt, Jr., said:
The Turkish form might have been written kahvé, as its final h was never sounded at any time. Sir James Murray draws attention to the existence of two European types, one like the Frenchcafé, Italian caffè, the other like the English coffee, Dutch koffie. He explains the vowel o in the second series as apparently representing au, from Turkish ahv. This seems unsupported by evidence, and the v is already represented by the ff, so on Sir James’s assumption coffee must stand for kahv-ve, which is unlikely. The change from a to o, in my opinion, is better accounted for as an imperfect appreciation. The exact sound of ă in Arabic and other Oriental languages is that of the English short u, as in “cuff.” This sound, so easy to us, is a great stumbling-block to other nations. I judge that Dutch koffie and kindred forms are imperfect attempts at the notation of a vowel which the writers could not grasp. It is clear that the French type is more correct. The Germans have corrected their koffee, which they may have got from the Dutch, into kaffee. The Scandinavian languages have adopted the French form. Many must wonder how the hv of the original so persistently becomes ff in the European equivalents. Sir James Murray makes no attempt to solve this problem.
Virendranath Chattopádhyáya, who also contributed to the Notes and Queries symposium, argued that the hw of the Arabic qahwah becomes sometimes ff and sometimes only f or v in European translations because some languages, such as English, have strong syllabic accents (stresses), while others, as French, have none. Again, he points out that the surd aspirate h is heard in some languages, but is hardly audible in others. Most Europeans tend to leave it out altogether.
Col. W.F. Prideaux, another contributor, argued that the European languages got one form of the word coffee directly from the Arabic qahwah, and quoted from Hobson-Jobson in support of this:
Chaoua in 1598, Cahoa in 1610, Cahue in 1615; while Sir Thomas Herbert (1638) expressly states that “they drink (in Persia) … above all the rest, Coho or Copha: by Turk and Arab calledCaphe and Cahua.” Here the Persian, Turkish, and Arabic pronunciations are clearly differentiated. Continue reading “Coffee Etymology”
Biblioklept 