From a 1964 Playboy interview. Republished in Strong Opinions.
IN ANSWER TO THE QUESTION: WHAT SCENES ONE WOULD LIKE TO HAVE FILMED
Shakespeare in the part of the King’s Ghost.
The beheading of Louis the Sixteenth, the drums drowning his speech on the scaffold.
Herman Melville at breakfast, feeding a sardine to his cat.
Poe’s wedding. Lewis Carroll’s picnics.
The Russians leaving Alaska, delighted with the deal. Shot of a seal applauding.
From a 1966 interview with Alfred Appel Jr., originally published in Wisconsin Studies and reprinted in the collection Strong Opinions (1973).
I picked up Vladimir Nabokov’s novel Pale Fire on a weird whim. I mean, I quite literally passed by it in the bookshop I frequent; it was misshelved, or unshelved, really. Someone had left it in sci-fi, near the “Bs” (B-for-Ballard, if you must know). Pale Fire, eh? I thought. Can’t remember this one. Because I had never read it, somehow. An amazing novel, one I dove into after sampling a bit of Clarice Lispector’s Selected Cronicas (still sampling—this is one of those books that’s lovely to dip gently into between selections) and after failing to get through the first essay in Elizabeth Hardwick’s Seduction and Betrayal. Not sure if I can (should?) muster a “review” of Pale Fire, but it’s one of the better prepostmodern-postmodernist novels I’ve ever read—very very funny and a beautiful mindfuck.
We are absurdly accustomed to the miracle of a few written signs being able to contain immortal imagery, involutions of thought, new worlds with live people, speaking, weeping, laughing. We take it for granted so simply that in a sense, by the very act of brutish routine acceptance, we undo the work of the ages, the history of the gradual elaboration of poetical description and construction, from the treeman to Browning, from the caveman to Keats. What if we awake one day, all of us, and find ourselves utterly unable to read? I wish you to gasp not only at what you read but at the miracle of its being readable (so I used to tell my students). Although I am capable, through long dabbling in blue magic, of imitating any prose in the world (but singularly enough not verse – I am a miserable rhymester), I do not consider myself a true artist, save in one matter: I can do what only a true artist can do – pounce upon the forgotten butterfly of revelation, wean myself abruptly from the habit of things, see the web of the world, and the warp and the weft of that web.
From Vladimir Nabokov’s novel Pale Fire.
From Vladimir’s novel Pale Fire.
I love this passage from Nabokov’s Pale Fire. The title of Pale Fire, of course, comes from Shakespeare’s Timon of Athens. Ironies aside, I dig the sentiment here, and would extend it to the glut of contemporary novels that rest heavily on the weight of other, better would-be precursor texts.
From Vladimir Nabokov’s magnificent novel Pale Fire.
From Pale Fire.
Enjoy Thanksgiving with this menu of literary recipes:
F. Scott Fitzgerald’s Turkey Twelve Ways
Zora Neale Hurston’s Mulatto Rice
James Joyce’s Burnt Kidney Breakfast
Herman Melville’s Whale Steaks
Ernest Hemingway’s Absinthe Cocktail, Death in the Afternoon
Vladimir Nabokov’s Eggs à la Nabocoque
Thomas Pynchon’s Banana Breakfast
Robert Crumb’s Macaroni Casserole
Truman Capote’s Caviar-Smothered Baked Potatoes with 80-Proof Russian Vodka
Emily Dickinson’s Cocoanut Cake
Thomas Jefferson’s Vanilla Ice Cream
Christmas Bonus: George Orwell’s Recipes for Plum Cake and Christmas Pudding
Vladimir Nabokov’s recipe for eggs (à la Nabocoque, natch)–
Boil water in a saucepan (bubbles mean it is boiling!). Take two eggs (for one person) out of the refrigerator. Hold them under the hot tap water to make them ready for what awaits them.
Place each in a pan, one after the other, and let them slip soundlessly into the (boiling) water. Consult your wristwatch. Stand over them with a spoon preventing them (they are apt to roll) from knocking against the damned side of the pan.
If, however, an egg cracks in the water (now bubbling like mad) and starts to disgorge a cloud of white stuff like a medium in an oldfashioned seance, fish it out and throw it away. Take another and be more careful.
After 200 seconds have passed, or, say, 240 (taking interruptions into account), start scooping the eggs out. Place them, round end up, in two egg cups. With a small spoon tap-tap in a circle and hen pry open the lid of the shell. Have some salt and buttered bread (white) ready. Eat.
V.N.
November 18, 1972
***
Enjoy Thanksgiving with our menu of literary recipes:
F. Scott Fitzgerald’s Turkey Twelve Ways
Zora Neale Hurston’s Mulatto Rice
James Joyce’s Burnt Kidney Breakfast
Herman Melville’s Whale Steaks
Ernest Hemingway’s Absinthe Cocktail, Death in the Afternoon
Vladimir Nabokov’s Eggs à la Nabocoque
Thomas Pynchon’s Banana Breakfast
Robert Crumb’s Macaroni Casserole
Truman Capote’s Caviar-Smothered Baked Potatoes with 80-Proof Russian Vodka
Emily Dickinson’s Cocoanut Cake
Thomas Jefferson’s Vanilla Ice Cream
Christmas Bonus: George Orwell’s Recipes for Plum Cake and Christmas Pudding
(From Vladimir Nabokov’s Lectures on Don Quixote).
Book shelves series #52, fifty-second Sunday of 2012: In which, in this penultimate chapter, we return to the site of entry #1.
The first entry in this project was my bedside nightstand. This is what it looked like back in January:
This is it this morning:
This is the major difference:
The Kindle Fire has changed my late night shuffling habits.
Here are the books that are in the nightstand:
I read the Aira novel but completely forgot about it, which I’m sure says more about me than it.
Have no idea why this is in there:
But it’s a fun book. With pictures! Sample:
Finally, Perec’s Life A User’s Manual—this is one of my reading goals for 2013. It seems like a good way to close out this penultimate post, as one of Perec’s essays inspired this project
“Every library answers a twofold need, which is often also a twofold obsession: that of conserving certain objects (books) and that of organizing them in certain ways”
—Georges Perec, from ”Brief Notes on the Art and Manner of Arranging One’s Books” (1978)
One evening at a remote provincial college through which I happened to be jogging on a protracted lecture tour, I suggested a little quiz—ten definitions of a reader, and from these ten the students had to choose four definitions that would combine to make a good reader. I have mislaid the list, but as far as I remember the definitions went something like this.
Select four answers to the question what should a reader be to be a good reader:
1. The reader should belong to a book club.
2. The reader should identify himself or herself with the hero or heroine.
3. The reader should concentrate on the social-economic angle.
4. The reader should prefer a story with action and dialogue to one with none.
5. The reader should have seen the book in a movie.
6. The reader should be a budding author.
7. The reader should have imagination.
8. The reader should have memory.
9. The reader should have a dictionary.
10. The reader should have some artistic sense.The students leaned heavily on emotional identification, action, and the social-economic or historical angle. Of course, as you have guessed, the good reader is one who has imagination, memory, a dictionary, and some artistic sense–which sense I propose to develop in myself and in others whenever I have the chance.
—Vladimir Nabokov. Collected in Lectures on Literature.
Biblioklept 