Brian Catling’s historical-fantasy novel The Vorrh is getting a U.S. publication next year from Vintage. I’m thinking that the actual cover will be that image on the upperish-mid-left side of the back cover of the uncorrected proof I got. Vintage also send this neat little string-bound teaser that consists of Alan Moore’s gushing introduction to The Vorrh and an interview with Catling. The cover is one of Catlin’s paintings.
The Vorrh follows a brilliant cast of characters through a parallel Africa where fact, fiction, and fantasy collide. Tsungali, a native marksman conscripted by the colonial authorities–against whom he once led a revolt–is on the hunt for an English bowman named Williams. Williams has made it his mission to become the first human to traverse the Vorrh, a vast forest at the edge of the colonial city of Essenwald. The Vorrh is endless, eternal; a place of demons and angels. Sentient, oppressive, and magical, the Vorrh can bend time and wipe a person’s memory. Between the hunter and the hunted are Ishmael, a curious and noble Cyclops raised by Bakelite robots; the evil Dr. Hoffman, who punishes the son of a servant by surgically inverting his hands; and the slave owner MacLeish, who drives his workers to insanity, only to pay the ultimate price. Along with these fictional creations, Brian Catling mixes in historical figures, including surrealist Raymond Roussel and photographer and Edward Muybridge. In this author’s hands none of this seems exotic or fantastical. It all simply is.
FLORIDA ORANGE WINE.
Wipe the oranges with a wet cloth, peel off the yellow rind very thin, squeeze the oranges, and strain the juice through a hair-sieve; measure the juice after it is strained and for each gallon allow three pounds of granulated sugar, the white and shell of one egg and one-third of a gallon of cold water; put the sugar, the white and shell of the egg (crushed small) and the water over the fire and stir them every two minutes until the eggs begin to harden; then boil the syrup until it looks clear under the froth, of egg which will form on the surface; strain the syrup, pour it upon the orange rind and let it stand over night; then next add the orange juice and again let it stand overnight; strain it the second day, and put it into a tight cask with a small cake of compressed yeast to about ten gallons of wine, and leave the bung out of the cask until the wine ceases to ferment; the hissing noise continues so long as fermentation is in progress; when fermentation ceases, close the cask by driving in the bung, and let the wine stand about nine months before bottling it; three months after it is bottled, it can be used. A glass of brandy added to each gallon of wine after fermentation ceases is generally considered an improvement.
There are seasons of the year when Florida oranges by the box are very cheap, and this fine wine can be made at a small expense.
More drink recipes from The White House Cookbook.
Jon McNaught’s Dockwood. From Nobrow. It’s beautiful. Full review forthcoming.
“Two Thanksgiving Day Gentlemen”
There is one day that is ours. There is one day when all we Americans who are not self-made go back to the old home to eat saleratus biscuits and marvel how much nearer to the porch the old pump looks than it used to. Bless the day. President Roosevelt gives it to us. We hear some talk of the Puritans, but don’t just remember who they were. Bet we can lick ‘em, anyhow, if they try to land again. Plymouth Rocks? Well, that sounds more familiar. Lots of us have had to come down to hens since the Turkey Trust got its work in. But somebody in Washington is leaking out advance information to ‘em about these Thanksgiving proclamations.
The big city east of the cranberry bogs has made Thanksgiving Day an institution. The last Thursday in November is the only day in the year on which it recognizes the part of America lying across the ferries. It is the one day that is purely American. Yes, a day of celebration, exclusively American.
And now for the story which is to prove to you that we have traditions on this side of the ocean that are becoming older at a much rapider rate than those of England are—thanks to our git-up and enterprise.
Stuffy Pete took his seat on the third bench to the right as you enter Union Square from the east, at the walk opposite the fountain. Every Thanksgiving Day for nine years he had taken his seat there promptly at 1 o’clock. For every time he had done so things had happened to him—Charles Dickensy things that swelled his waistcoat above his heart, and equally on the other side. Read More