Tag: Arthur

It was the Gramarye of the Middle Ages, which some people are accustomed to think of as the Dark Ages, and Arthur had made it what it was. When the old King came to his throne it had been an England of armoured barons, and of famine, and of war. It had been the country of trial by ordeal with red-hot irons, of the Law of Englishry, and of the sad, wordless song of Morfa-Rhuddlan. Then, on the sea-coast, within a foreign vessel’s reach, not an animal, not a fruit tree, had been left. Then, in the fens and the vast forests, the last of the Saxons had defended themselves against the bitter rule of Uther the Conqueror; then the words “Norman” and “Baron” had been equivalent to the modern word of “Sahib”; then Llewellyn ap Griffith’s head, in its crown of ivy, had mouldered on the clustered spikes of the Tower; then you would have met the mendicants by the roadside, mutilated men who carried their right hands in their left, and the forest dogs would have trotted beside them, also mutilated by the removal of one toe—so that they could not hunt in the woodlands of the lord. When Arthur first came, the country people had been accustomed to bar themselves in their cottages every night as if for siege, and had prayed to God for peace during darkness, the goodman of the house repeating the prayers used at sea on the approach of storm and ending with the plea “the Lord bless us and help us,” to which all present had replied “Amen.” In the baron’s castle, in the early days, you would have found the poor men being disembowelled—and their living bowels burned before them—men being slit open to see if they had swallowed their gold, men gagged with notched iron bits, men hanging upside down with their heads in smoke, others in snake pits or with leather tourniquets round their heads, or crammed into stone-filled boxes which would break their bones. You have only to turn to the literature of the period, with its stories of the mythological families such as Plantagenets, Capets and so forth, to see how the land lay. Legendary kings like John had been accustomed to hang twenty-eight hostages before dinner; or, like Philip, had been defended by “sergeants-at-mace,” a kind of storm troopers who guarded their lord with maces; or, like Louis, had decapitated their enemies on scaffolds under the blood of which the children of the enemy had been forced to stand. This, at all events, is what Ingulf of Croyland used to tell us, until he was discovered to be a forgery. Then there had been Archbishops nicknamed “Skin-villain,” and churches used as forts—with trenches in the graveyards among the bones—and price-lists for fining murderers, and bodies of the excommunicated lying unburied, and famishing peasants eating grass or tree-bark or one another. (One of them ate forty-eight.) There had been roasting heretics on the one hand—forty-five Templars had been burned in one day—and the heads of captives being thrown into besieged castles from catapults on the other. Here a leader of the Jacquerie had been writhing in his chains, as he was crowned with a red-hot tripod. There a Pope had been complaining, as he was held to ransom, or another one had been wriggling as he was poisoned. Treasure had been cemented into castle walls, in the form of gold bars, and the builders had been executed afterwards. Children playing in the streets of Paris had frolicked with the dead body of a Constable, and others, with the women and old men, had starved outside the walls of beleaguered towns, yet inside the ring of the besiegers. Hus and Jerome, with the mitres of apostasy upon their heads, had flamed and fizzled at the stake. The hamstrung imbeciles of Jumièges had floated down the Seine. Giles de Retz had been found to have no less than a ton of children’s bones, calcined, in his castle, after having murdered them at the rate of twelve score a year for nine years. The Duke of Berry had lost a kingdom through the unpopularity which he earned by feeling sorry for eight hundred foot soldiers who had been killed in a battle. The youthful count of St. Pol had been taught the arts of war by being given twenty-four living prisoners to slaughter in various ways, for practice. Louis the Eleventh, another of the fictional kings, had kept obnoxious bishops in rather expensive cages. The Duke Robert had been surnamed “the Magnificent” by his nobles—but “the Devil” by his parishioners. And all the while, before Arthur came, the common people—of whom fourteen were eaten by wolves out of one town in a single week, of whom one third were to die in the Black Death, of whom the corpses had been packed in pits “like bacon,” for whom the refuges at evening had often been forests and marshes and caves, for whom, in seventy years, there had been known to be forty-eight of famine—these people had looked up at the feudal nobility who were termed the “lords of sky and earth,” and—themselves battered by bishops who, because they were not allowed to shed blood, went for them with iron clubs—had cried aloud that Christ and his saints were sleeping.

“Pourquoi,” the poor wretches had sung in their misery:

“Pourquoi nous laisser faire dommage?
Nous sommes hommes comme ils sont.“

From The Candle in the Wind by T.H. White.

The World had been expected to end in the year one thousand, and, in the reaction which followed its reprieve, there had been a burst of lawlessness and brutality which had sickened Europe for centuries. It had been responsible for the doctrine of Might which was the Table’s enemy. The fierce lords of the Strong Arm had hunted the wild woodlands—only, of course, there had always been exceptions like the good Sir Ector of Forest Sauvage—till John of Salisbury had been forced to advise his readers: “If one of these great and merciless hunters shall pass by your habitation, bring forth hastily all the refreshment you have in your house, or that you can readily buy, or borrow from your neighbour: that you may not be involved in ruin, or even accused of treason.” Children, Duruy tells us, had been seen hanging in trees, by the sinews of their thighs. It had been no uncommon sight to see a man-at-arms whistling like a lobster, and looking like porridge, because they had emptied a bucket of boiling bran over his armour during a siege. Other spectacles even more dramatic have been mentioned by Chaucer: the smyler with the knyf under the cloke, the careyne in the bush with throte y-corve, or the colde deeth with mouth gaping upright. Everywhere it had been blood on steel, and smoke on sky, and power unbridled—and, in the general confusion of the times, Gawaine had at last contrived to murder our dear old friend King Pellinore, in revenge for the death of his own father, King Lot.

Such had been the England which Arthur had inherited, such the birthpangs of the civilization which he had sought to invent. Now, after twenty-one years of patient success, the land presented a different picture.

Where the black knights had hoved, all brim and furious by some ford, to take toll of anybody rash enough to pass that way, now any virgin could circumambulate the whole country, even with gold and ornaments upon her person, without the least fear of harm. Where once the horrible lepers—they called them Measles—had been accustomed to ramble through the woods in white cowls, ringing their doleful clappers if they wanted to give warning, or just pouncing on you without ringing them if they did not, now there were proper hospitals, governed by religious orders of knighthood, to look after those who had come back sick with leprosy from the Crusades. All the tyrannous giants were dead, all the dangerous dragons—some of which used to come down with a burrr like the peregrine’s stoop—had been put out of action. Where the raiding parties had once streamed along the highways with fluttering pennoncels, now there were merry bands of pilgrims telling each other dirty stories on the way to Canterbury. Demure clerics, taking a day’s outing to Our Lady of Walsingham, were singing Alleluia Dulce Carmen, while the less demure ones were warbling the great medieval drinking-song of their own composition: Meum est propositum in taberna mori. There were urbane abbots, titupping along on ambling palfreys, in furred hoods which were against the rules of their orders, and yeomen in smart tackle with hawks on their fists, and sturdy peasants quarrelling with their wives about new cloaks, and jolly parties going out to hunt without armour of any sort. Some were riding to fairs as great as that of Troyes, others to universities which rivalled Paris, where there were twenty thousand scholars whose ranks eventually provided seven popes. In the abbeys all the monks were illuminating the initial letters of their manuscripts with such a riot of invention that it was impossible to read the first page at all. Those who were not doing the chi-ro page were carefully copying out the Historia Francorum of Gregory of Tours, or the Legenda Aurea, or the Jeu d’Echecs Moralisé, or a Treatise of Hawkynge—that is, if they were not engaged upon the Ars Magna of the magician Lully, or the Speculum Majus by the greatest of all magicians. In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en galentine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed, cockintryce, goose in hoggepotte, venison in frumenty, hens in brewet, roast squirrels, haggis, capon-neck pudding, garbage, tripe, blaundesorye, caboges, buttered worts, apple mousse, gingerbread, fruit tart, blancmange, quinces in comfit, stilton cheese, and causs boby. In the dining halls the older gentlemen, who had spoiled their palates with drinking, were relishing those strange delicacies of the Middle Ages—the strong flavours of whale and porpoise. Their dainty ladies were putting roses and violets in their dishes—baked marigolds still make an excellent flavouring for bread-and-butter puddings—while the squires were showing their weakness for sheep’s-milk cheese. In the nurseries all the little boys were moving heaven and earth to persuade their mothers to have hard pears for dinner, which were stewed in honey-syrup and vinegar, and eaten with whipped cream. The manners of the table, too, had reached a pitch of civilization far beyond our own. Now, instead of the plates made of bread, there were covered dishes, scented finger bowls, sumptuous table cloths, a plethora of napkins. The diners themselves were wearing chaplets of flowers and graceful draperies. The pages were serving the food with the formal movements of a ballet. Wine bottles were being placed on the tables, but ale, being less respectable, was being put beneath. The musicians, with strange orchestras of bells, large horns, harps, viols, zithers and organs, were playing as the people ate. Where once, before King Arthur had made his chivalry, the Knight of the Tower Landry had been compelled to warn his daughter against entering her own dining hall in the evening unaccompanied—for fear of what might happen in the dark corners—now there was music and light. In the smoky vaults, where once the grubby barons had gnawed their bones with bloody fingers, now there were people eating with clean fingers, which they had washed with herb-scented toilet soap out of wooden bowls. In the cellars of the monasteries the butlers were tapping new and old ale, mead, port, claree, dry sherry, hock, beer, metheglyn, perry, hippocras, and the best white whisky. In the law courts the judges were dispensing the King’s new law, instead of the fierce law of Fort Mayne. In the cottages the good wives were making hot griddle bread enough to make your mouth water, and putting fine turf on their fires regardless of expense, and herding fat geese on the commons enough to support twenty families for twenty years. The Saxons and Normans of Arthur’s accession had begun to think of themselves as Englishmen.

From The Ill-Made Knight by T.H. White.